tag:blogger.com,1999:blog-1582590144748844466.post3229199912588552317..comments2024-03-28T04:23:01.186-07:00Comments on dash and bella: UNDER THE INFLUENCEphyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1582590144748844466.post-84936686286622707142019-10-13T22:40:47.149-07:002019-10-13T22:40:47.149-07:00Much thanks for taking as much time as is needed t...Much thanks for taking as much time as is needed to make this informative site. <a href="https://findbestvacuums.com/" rel="nofollow">Best Vacuums For Pet Hair 2019 Handheld Robot Dog</a> thanksMIkeliuhttps://www.blogger.com/profile/04654113847765845543noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-75610217206057047932019-06-03T03:39:02.376-07:002019-06-03T03:39:02.376-07:00For removing such matted hair you need to get a va...For removing such matted hair you need to get a vacuum for animal hair which must be <a href="https://findbestvacuums.com/" rel="nofollow">best vacuum for pet hair</a>.LulzSechttps://www.blogger.com/profile/18305702309182179031noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-25100273289869221752011-10-03T19:29:26.997-07:002011-10-03T19:29:26.997-07:00zelda: so true about garlic. you've got to be ...zelda: so true about garlic. you've got to be careful (although i have to admit i've kept garlic confit in the fridge for up to a month). i've said above that you need to freeze things after a few days. the only place i omitted that was for the 10-hour oven dried tomatoes. i will add that right away. thanks for the reminder!phyllis granthttps://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-17314780905974208812011-10-03T16:27:44.817-07:002011-10-03T16:27:44.817-07:00Foods, especially garlic, stored covered in olive ...Foods, especially garlic, stored covered in olive oil are known to be potentially lethal, as botulism grows in anaerobic conditions. If you make the tomatoes and garlic in olive oil, please eat them within three days or so and keep them in the fridge. The tomastoesd do not have enough acidity to make them safe.Zelda Z.noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-36208056441457434112011-10-03T06:28:13.965-07:002011-10-03T06:28:13.965-07:00Wonderful ideas!!! I love love love long-roasted t...Wonderful ideas!!! I love love love long-roasted tomatoes, but never tried it with the garlic cloves tucked in. But I will now!! Thanks!CookiePiehttp://www.bethlipton.com/noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-62237392861636935702011-10-02T21:54:57.096-07:002011-10-02T21:54:57.096-07:00i just had another evening with many of these dish...i just had another evening with many of these dishes present. and i still have about 40 more tomatoes to eat. i think it's my favorite time of year.<br /><br />thanks to all of you for the supportive comments.<br /><br />lisa: eggplantspiration? funny. happy to help you with that!<br /><br />liz tree: i also love the two-step butter stage. so glad you tried it and liked it. let me know if you come up with any new recipes. i need some variety around here.phyllis granthttps://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-40197020537256514122011-10-02T15:28:03.223-07:002011-10-02T15:28:03.223-07:00Great! I am a farmer...so you can imagine the toma...Great! I am a farmer...so you can imagine the tomatoe avalanche! I made the quick roasted tomatoes with garlic! Yum! Then I made your tomatoe galette! Best crust I ever made due to your tip of of putting the butter in in two stages!! Thanks!!!Liz Treenoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-27504201354004490292011-10-01T18:14:24.027-07:002011-10-01T18:14:24.027-07:00Oh goodie!!! A more healthful alternative to Jans...Oh goodie!!! A more healthful alternative to Janssen's Temptation!!! Yippiee!!Ustabahippienoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-80383078570510370052011-10-01T10:29:20.559-07:002011-10-01T10:29:20.559-07:00This post finally excited me into buying tomatoes ...This post finally excited me into buying tomatoes at the local market. I think they will become soup, but I'm so thankful for the push. (And that goat cheese tart will haunt me until I buy more tomatoes and make it myself. Wow!)Circeohttps://www.blogger.com/profile/03902876857468873176noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-1125984633345959932011-10-01T09:49:25.912-07:002011-10-01T09:49:25.912-07:00Basically,from one mom of two, YOU ROCK!!!!Basically,from one mom of two, YOU ROCK!!!!Liz Treenoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-84046122708039032402011-09-30T14:47:22.012-07:002011-09-30T14:47:22.012-07:00After some spongy revolting eggplant last night, w...After some spongy revolting eggplant last night, was sworn off the stuff - but yours looks so tempting! Thanks for the eggplantspirationLisa (this litttle piggy)http://thislittlepiggywenttothefarmersmarket.comnoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-83425856327390466512011-09-30T12:36:37.401-07:002011-09-30T12:36:37.401-07:00Oh my goodness the chalkboard is fabulous. And I&...Oh my goodness the chalkboard is fabulous. And I'm all about that goat cheese tomato tart. Thank you thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-44831651442201302392011-09-30T12:03:34.700-07:002011-09-30T12:03:34.700-07:00Yum. And yum. And then again, yum. I even think I ...Yum. And yum. And then again, yum. I even think I might like the anchovy inclusion. And I love love love the chalkboard visuals—as ever, your experimentation in words and images and motherhood never cease to amaze.Jenhttps://www.blogger.com/profile/08798417734113612305noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-22681223053635751712011-09-30T07:55:50.786-07:002011-09-30T07:55:50.786-07:00Great ideas. Not only are the photos wonderful but...Great ideas. Not only are the photos wonderful but I love the idea of making the potatoes into a tart. Perfect seasonal recipes.Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.com