tag:blogger.com,1999:blog-1582590144748844466.post404809610256808206..comments2024-03-29T05:04:32.800-07:00Comments on dash and bella: FAIRY TALEphyllis granthttp://www.blogger.com/profile/18354920459998410959noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1582590144748844466.post-80159920064589296822019-12-19T04:52:15.370-08:002019-12-19T04:52:15.370-08:00Are you in bad need of love spell to bring back yo...Are you in bad need of love spell to bring back your ex lover or reunite your marriage? contact Dr Sam for fast 48 hours solution. I had a problem with my husband a year and six months ago, which lead us apart. When he broke up with me, I was confuse and did not know what to do to get him back, I felt so empty inside. Until i came across Dr Sam on the internet on how He has helped so many people solve there various problem. 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If you need his help, you can email him at ( okokakspellhome@gmail.com ) or add Dr Sam on WhatsApp ( +2349060421250) or call him get all your problems solve No problem is too big for him to solve..Contact him now THANKS TO Dr Sam<br />Jessica Funkhttps://www.blogger.com/profile/15990964489840422429noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-55489773867315003432012-12-30T15:35:52.309-08:002012-12-30T15:35:52.309-08:00I just saw this! I'm so sorry not to answer ea...I just saw this! I'm so sorry not to answer earlier. I'm using garlic oil that was already infused (not by me) and it's fine in other things, so I'm not sure about that. Cooking them for too long may be the problem. I'm going to try again and taste as I go and I will write you the results! Thank you for your thoughtful reply. Lucyhttps://www.blogger.com/profile/12910365275619080794noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-23559481416858440292012-11-29T20:59:38.280-08:002012-11-29T20:59:38.280-08:00lucy. thanks so much for the question. have you ta...lucy. thanks so much for the question. have you tasted the oil before adding the lemon? sometimes garlic can be really funky and intense. my other thought is that maybe you're cooking the lemon slices a bit too long. i haven't made it in a few months. write me back at dashandbella@gmail.com. would love to continue the conversation. phyllis granthttps://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-9270811367909055222012-11-28T07:52:28.595-08:002012-11-28T07:52:28.595-08:00Hi Phyllis, I know you wrote this months ago now, ...Hi Phyllis, I know you wrote this months ago now, but I hope you don't mind my posting a question. I've been making a similar pasta with the lemon slices and garlic oil, but twice now after I've cooked the lemon (to kind of browned and caramelized) the oil has turned really, really bitter. I can't figure out why! Has this ever happened with you, or do you have any ideas? (Also, thanks for such a wonderful blog! I love reading it.) Lucyhttps://www.blogger.com/profile/12910365275619080794noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-79037358572361123932012-06-25T16:28:28.696-07:002012-06-25T16:28:28.696-07:00send-my-boyfriend-out-for-groceries-now fabulous i...send-my-boyfriend-out-for-groceries-now fabulous is my new favorite expression!phyllis granthttps://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-14719448156364195042012-06-25T15:03:37.099-07:002012-06-25T15:03:37.099-07:00You are incredible, and that dish looks fabulous! ...You are incredible, and that dish looks fabulous! I mean fabulous! Like send my boyfriend out for groceries NOW fabulous! Also-I agree with the other person who said your children will love you. My mom raised me on real, gourmet food as you are doing with yours-and I loved it. I grew up to be a chef.Chef Greenhttp://www.sauce-on-the-side.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-43384779360666536372012-06-24T11:34:45.999-07:002012-06-24T11:34:45.999-07:00This sounds SO good! I used to have to give some ...This sounds SO good! I used to have to give some of my dinners a fancy name, so my kids would consider eating. Raised in the gourmet ghetto, they fell for it like a ton of bricks!!Ustabahippienoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-16362247283523451412012-06-24T09:20:29.443-07:002012-06-24T09:20:29.443-07:00This just has to be tried - definitely a way to ge...This just has to be tried - definitely a way to get anchovies into me which I am up for. And, I will turn up my music and have the glass of wine as my partner views his thoughts on squid ink pasta which he has already started ; )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-39384460800574200182012-06-23T06:31:50.384-07:002012-06-23T06:31:50.384-07:00I actually did drizzle with the oil to finish it. ...I actually did drizzle with the oil to finish it. I ended up slicing two cloves of garlic, sauteing them first and then removed them and left them out since I'm not a garlic fan. The kids weren't huge fans but my husband and I were too busy stuffing our faces to care.<br />Aaaannnd... My computer is covered in anchovy spatter, oh well that just makes it more shiny!Juliahttps://www.blogger.com/profile/11299588312074260362noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-15760038220839531862012-06-22T17:16:23.173-07:002012-06-22T17:16:23.173-07:00cool!!! let me know how it goes. i just noticed th...cool!!! let me know how it goes. i just noticed that i didn't add that you can drizzle the final dish with the garlic/lemon oil. super tasty.phyllis granthttps://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-18251412016515675792012-06-22T15:06:04.474-07:002012-06-22T15:06:04.474-07:00I'm making it RIGHT NOW. Thanks for the inspi...I'm making it RIGHT NOW. Thanks for the inspiration. I like that my boys will get omega-3s tonight too.Juliahttps://www.blogger.com/profile/11299588312074260362noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-16083350889613984512012-06-21T21:47:14.734-07:002012-06-21T21:47:14.734-07:00yes. adding pasta water to the sauce and finishing...yes. adding pasta water to the sauce and finishing off the cooking of the pasta is so great. and then you can just have a pitcher of the pasta water at the table. that way if your pasta gets a little dry you can loosen it up.phyllis granthttps://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-61866601381393671762012-06-21T21:45:05.670-07:002012-06-21T21:45:05.670-07:00oh boy do i understand! i would love for someone t...oh boy do i understand! i would love for someone to come cook me a meal. but, having said that, meals like the pasta above are so beautiful and comforting and satisfying that it's almost like someone else has cooked you a meal. almost.phyllis granthttps://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-6573921321234134192012-06-21T21:28:04.381-07:002012-06-21T21:28:04.381-07:00i think they'll hate me for awhile first!i think they'll hate me for awhile first!phyllis granthttps://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-43509779139195873082012-06-21T21:27:33.621-07:002012-06-21T21:27:33.621-07:00it's so beautiful to look at! but beyond that,...it's so beautiful to look at! but beyond that, it's got a kick ass umami taste. salty, fishy, sweet. really wonderful.phyllis granthttps://www.blogger.com/profile/18354920459998410959noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-31044731042529091382012-06-21T20:46:47.163-07:002012-06-21T20:46:47.163-07:00ninja-bitch-mom armor. love it! and i have to sa...ninja-bitch-mom armor. love it! and i have to say, i'm not a huge anchovy fan, but this sounds (and looks) wonderful.Katiehttps://www.blogger.com/profile/15621572321859816634noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-75428161299951619952012-06-21T20:08:46.040-07:002012-06-21T20:08:46.040-07:00Also, if you have a second could you tell me more ...Also, if you have a second could you tell me more about serving this dish with a pitcher of the pasta water, I've never heard of that... I know about reserving pasta water and adding it back in to a sauce when you stir in the pasta but did you have it on the table so people could add more to their plate if they like?Juliahttps://www.blogger.com/profile/11299588312074260362noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-58778243418464173132012-06-21T20:07:47.783-07:002012-06-21T20:07:47.783-07:00Look delicious. I would love it if someone cooked ...Look delicious. I would love it if someone cooked me a meal right now instead of me cooking it myself! This is an inspired idea, something different without to much effort. <br />P.S. I hope what i wrote makes sense, I'm on my third glass of wine :)anyutahttps://www.blogger.com/profile/04946656693554678577noreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-51615171619036210592012-06-21T14:25:20.739-07:002012-06-21T14:25:20.739-07:00They will love you for this some day ...They will love you for this some day ...A Plum By Any Other Namehttp://www.aplumbyanyothername.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-2479385933596390442012-06-21T13:46:05.875-07:002012-06-21T13:46:05.875-07:00I've never had squid ink pasta. What does the ...I've never had squid ink pasta. What does the ink do other than change the color? Does it have a distinctive taste?Bretnoreply@blogger.comtag:blogger.com,1999:blog-1582590144748844466.post-15677013283628104842012-06-21T13:03:06.926-07:002012-06-21T13:03:06.926-07:00Mmmmm.Mmmmm.Juliahttps://www.blogger.com/profile/11299588312074260362noreply@blogger.com