Tuesday, October 19, 2010

FRIDAYS WITH DASH: BATMAN LOVES BURRATA

I never thought I'd write the following words: It's so peaceful to go to the grocery store with Dash on Fridays. He gets in the cart, we talk about what we're going to cook, and then he gets right to his favorite October subject: Halloween. He is going to be Batman.
He even convinced my husband to buy me a Batmomma costume. I haven't worn a Halloween costume in 20 years but I'll do (almost) anything for my little Batman. Last week at the market Dash told me all about Batman's habits.

"Momma, do you know what Batman does after he saves the day?"
"No idea," I reply.
"He does yoga," he says with absolute certainty.
"That's so smart of him."
"And then he eats a bowl of chocolate soup. Okay, mama? Okay?"

I'm a Batmomma in training.

As I'm unloading our cart at the checkout,  I come up with the idea of Batman Salad.  I tell Dash we're making it for dinner because Batman loves green beans and burrata cheese. The checkout guy looks at me and rolls his eyes. He turns to Dash and says, "Your mom tells the truth MOST of the time." I roll my eyes back at the dude and he says, "What? I was giving you an out. I thought you'd be happy."

When we get home, I let Dash choose all the other ingredients for the Batman Salad. Thanks to Berkeley's October summer, our tiny porch is exploding with cherry tomatoes, basil, parsley, thyme, mint, and lemons. Dash picks, stems, snips, and then piles everything up on the counter.
He proudly carries the uncooked Batman beans over to the stove. We boil them in salty water and shock them in ice water.
Dash makes the salad dressing all by himself. First time ever. He loves bashing the anchovy and garlic with the mortar and pestle to make a paste. To the mortar, he adds four different vinegars, meyer lemon, and some minced shallots.

Stepping back and photographing my son while he uses a knife requires a fantastic amount of letting go on my part. But I think I do pretty well, and so does Dash. He hasn't mastered the curling in of the fingers but he'll get there.
Dash adds lots of Grey Poupon mustard and then he is ready to whisk in the olive oil. Lots and lots of olive oil. He moves through all the steps with such confidence. I realize he has seen me make salad dressing at least twice a week for his entire life. He has really picked up on all the techniques.
I place the burrata on a plate for Dash to examine. "Wow. This is beautiful. It's like a boobie. Can I touch it?" he asks. I change the subject and explain that in fact it's a pouch made from mozzarrella cheese. Burrata means "buttered" in Italian and when you cut through the tough exterior a buttery substance made from mozzarella and cream oozes out. It's crazy delectable. We carefully scoop out little chunks of it for the salad.
I hand over the knife once again so Dash can slice the cherry tomatoes in half. I swear I'm not drunk. He just seems so eager to cut things.
He proudly drizzles way too much dressing all over everything and then does an herb-sprinkling dance.
 
Dash and Bella snarf up the salad for dinner, lunch the next day, and then dinner again the next night. The beans don't stay vibrant and green but the flavor holds up.

In an ideal world I would have added grilled eggplant and caramelized onions. But this is Batman's salad, not Batmomma's salad.
We have some leftover burrata cheese so the next day I try to convince Dash that Batman LOVES pizza with figs, burrata, caramelized onions, and creme fraiche. He wags his finger at me and says, "Uh-uh. That pizza looks stinky. Batman loves cheese pizza."
Fine. More pizza for Batman's momma.(Batmomma photo styled and photographed by my 7-year old Bella.) 


BATMAN SALAD: GREEN BEANS, CHERRY TOMATOES, AND BURRATA 
printable recipe 
Use haricots verts, otherwise use any kind of green bean you can find. I've never made this salad dressing the same way twice since I always use a different combination of vinegar/lemons. Make sure to taste it as you go along.
Serves 4 as a side dish.

INGREDIENTS:
1.5 pounds green beans, washed and stemmed
2 teaspoons salt (for boiling water)
1 anchovy
1 clove of garlic
3 tablespoons vinegar (any combination of the following vinegars: red, white, champagne, sherry wine, or balsamic)
1 tablespoon lemon juice
2 shallots, peeled and minced
1 tablespoon creamy Dijon mustard (I always use Grey Poupon)
6-9 tablespoons extra virgin olive oil
1 cup cherry tomatoes
mound of burrata cheese
salt (for salad)
pepper
1/3 cup chopped herbs (any combination of mint, basil, thyme, and/or parsley)

DIRECTIONS:
Boil a big pot of water. Add salt. Boil green beans for a minute or two. I like them still crunchy but cook them how you like them. While they're cooking, prepare an ice bath (water plus ice). Strain green beans and immediately shock them in the water bath. Leave in the cold water until cool. Strain in a colander and then place on a dishtowel to dry.

For the salad dressing. Make a paste with the anchovy and garlic with a mortar and pestle or on a cutting board with a chef knife. Combine paste with vinegars, lemon juice, and shallots. Let sit for a few minutes. Whisk in mustard. Slowly whisk in some of the olive oil. Pour the oil in slowly enough that it emulsifies. Taste. If necessary, slowly add more olive oil. Just keep tasting as you go along.

Place cooked green beans in a bowl. Halve the cherry tomatoes and add them to the beans. Add salt and pepper to taste. Add some salad dressing. Mix with your hands. Taste. Add more dressing if necessary. Place in a tall mound on a plate. Scoop out small chunks of burrata cheese and place all over the salad. Sprinkle with chopped herbs. Serve immediately. If the salad sits for a bit the beans will start to lose their vibrant green color but they'll still taste good.

ADDITIONAL TOPPINGS:
grilled eggplant
caramelized onions
hazelnuts, pine nuts, or slivered almonds

23 comments:

  1. oh wow. i about died laughing at this post. they do start out young. thanks for sharing :)

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  2. Ok. I'm sufficiently humbled. I thought I did a great job cooking with kids, but my kids cannot make salad dressing on their own. (Probably because I've only just learned to do it without a recipe, myself!) Wow. Really impressive.

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  3. I really enjoyed reading this post! This is so cool! You have made me think that maybe I should allow my children to do more in the kitchen. My kids love watch me cook, but they would probably have a lot more fun if I allowed them to be more hands on with the cooking process. The salad that you and your son created together looks amazing. I am definitely going to have to try this recipe. I am very impressed by how confident your son looks as he is chopping and using the mortar and pestle to make the dressing! Very cool!

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  4. you look great in your costume! be sure to post photos of the whole family dressed up, and i am eager to see what you have bought for matt to wear...

    blown away at what your kids are eating! and maybe there's hope here, given that i recall you said bella was not a vege kid for some time... my kids do some but not nearly as many as i would like.

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  5. So much fun to read! And another must try recipe. Thanks!

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  6. I looooove your stories about Dash. My daughter is about the same age, I think. She is not as involved in the kitchen as Dash. And she's not ready to cut she tells me but she does love grocery shopping and helping me, some how daily in the kitchen. I love grocery shopping with her. Last week I went alone while she was in pre-school and I missed her, I missed our conversations. I didnt' really share my story bc what mother wants to hear that another mother actually enjoys shopping with their toddler? You do! So, it's lovely to hear your stories! I don't feel like a crazy over achieving mom. I just feel that I, like many others, have found a common interest with my little one and it happens to be something practical.

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  7. Dash made a great salad. MY Batman learned to love pizza with more than cheese, but that was later. I love taking my kids shopping too. They have a lot of interesting observations

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  8. :))) I love this post! and this Batman guy, who does yoga and eats chocolate soup after he saves the world. It made me laugh so hard :D
    you guys are great in the kitchen, I can only hope I would experience something like that, one day :)

    Batman is an awesome cook...and a big thumbs up for Batmomma, for braving her new "uniform" :)

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  9. Is that you in the costume, Phyllis? Your hair looks so blond. If it is, hot hot hot - and if it isn't, you're still hot. Can't wait to see the family pic from Halloween. Will there be any Dash & Bella pumpkin carving then cooking?

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  10. What a lovely blog. Although I am delighted with the scope of your children's palates, it is their knife skills that is truly impressive!

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  11. This is a great post. It's wonderful that you get him involved with cooking and I especially love that Batman eats chocolate soup.

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  12. Ok. Post is cute. Yes. Mom looks fab in batgirl ensemble. Yes. Most important...recipe is fab. Thank you for chiding burrata over mozzarella or others. I actually used sundried tomatoes and slathered extra anchovies atop. And it was loverly. Merci!, dash.

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  13. In awe of how talented your kids are in the kitchen and loving the batman salad. The extra toppings for me please

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  14. Hey. I have done a little post on you today. Hope you like it. xx

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  15. Yup, I'm only a little bit jealous of all your beautiful photographs! ;)

    My wife and I love burrata--this is a must for the summer.

    Aron
    www.babymine.net
    www.hitherandthither.net

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