Friday, December 7, 2012

OVERINDULGING AGAIN

I've been a stalker of Food52 and all of its loveliness for a few years now.

So right now I'm going to try and be all nonchalant and whatever, people it was no big deal but OMFG I wrote a story for Food52's Halfway to Dinner series.

Here it is if you missed it: One Batch of Gremolata, Six Dinners.

I've been cooking up all kinds of craziness. Follow me on Instagram or Facebook for a daily onslaught of tarts, French toast, and martinis. Or check back in next week. I have a few more stories to tell before the end of the year.

19 comments:

  1. Hi! Been following your blog for awhile now never commented but its a great blog. Anyhow noticed the picture above and is this a picture you submitted to dinner a love story for the contest?! He is very cute hope you win!

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  2. This is why a family table is so great! How often have I sat down to a "formal" meal and half my family is soley wearing diapers.

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  3. You have *almost* brought me over to the anchovy side with these recipes. Awesome photo, too.

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    Replies
    1. yippee!! come on over to the anchovy side. it's amazing how many emails i've gotten from readers this week saying they have started incorporating anchovies into their lives and cooking. makes me smile.

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  4. Dash is well on his way to developing a great six-pack!! Too cute!!

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  5. I made this yesterday & froze it all. But rest assured, I snuck a taste--and OMG, it's fantastic! I've made a winter pesto before with kale and hazelnuts, but the lemony punch of your recipe really makes it sing. Thank you!

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    Replies
    1. thanks so much for telling me! for lunch today, i swirled some through some very boring soup. it really brought it to life.

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  6. I made the gremolata this weekend and it's my new love!

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    Replies
    1. oh how beautiful! i teared up. i'm such a goofball.

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  7. Seeing all of these pictures of your children helping you make incredible dishes makes me feel so good inside... these little people will know food, respect food and actually know what the hell kale is... that is the best gift you can give them. So cool!

    My mom hates to cook, but still somehow taught us how to eat spinach, real bread and no colored food with added sugar. It's such an important lesson.

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  8. ... and I think because of following you on instagram, i am now following food52 and between the both of you i am gaining weight just looking at the yumminess!

    Congrats on the article too! I need to try these...

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  9. I've been cooking up all kinds of craziness. Follow me on Instagram or Facebook for a daily onslaught of tarts, French toast, and martinis. Or check back in next week. I have a few more stories to tell before the end of the year.
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  12. I love the poetry of your blog, and the recipes are to die for! Hope you don't mind I've included it on "Blogs I Follow" (or whatever it's called) on our CSA farm blog, http://fromthefurrows.blogspot.com/
    Melinda

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