Friday, May 24, 2013
It’s day three of developing a s’mores ice cream recipe. I’m standing on the back porch table, camera dangling around my neck, listening to Prince, straddling a cutting board covered with graham cracker crumbs and chocolate shavings. I squat down and start talking to what looks like a burnt rug of mini marshmallows, trying to coax it off the greased parchment with . The sticky mass flies apart, a chunk of it swinging onto the lens of my camera, the rest sticking to my forearm.
(For the rest of the story, step-by-step instructions/photos, and the recipe, please head on over to the kick ass food52.)