Thursday, December 23, 2010

HOLIDAY RECIPE ON DAILY CANDY KIDS

I'm very psyched to say that Daily Candy Kids asked me to come up with some new recipes to make with kids. So a few weeks ago, Dash, Bella, and I slow-cooked pork and beef shoulder on a bed of vegetables for 8.5 hours. It was well worth the wait. Here are the details.

7 comments:

  1. It definitely looks like it was worth the wait! Delicious!

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  2. I found your blog through the Daily Candy. Love it! I can't wait to try your recipies - with my kids of course. I love that you let them be fully involved in the kitchen.

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  3. Yum! I love January and February for slow cooking. I'm looking forward to trying it!

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  4. I am obsessed with your blog! I have an 11 month old and I can't wait to start cooking with him! But more importantly, when are you going to do a post with photography tips? The pictures are so beautiful I can't even stand it. I wish I could capture my son the way you are able to capture your children.

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  5. Just found your blog!! It's amazing! Please don't stop posting!

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  6. Simply delish! I used a brisket and fennel in place of the leeks--only because it was what I had in during the snowstorm!! The leftover brisket was shredded for taquitos in the lunch boxes! Wonderful!

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  7. a little behind on my blog roll, but glad to see this post. the recipe looks amazing and i am so impressed that your daughter was so patient with the process. i need some cliff notes!

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