I'm very psyched to say that Daily Candy Kids asked me to come up with some new recipes to make with kids. So a few weeks ago, Dash, Bella, and I slow-cooked pork and beef shoulder on a bed of vegetables for 8.5 hours. It was well worth the wait. Here are the details.
In the nineties, I worked in pastry at New York City's Bouley, Michael's, and Nobu. I tired quickly of sugar and burning my forearms and never sleeping. Fifteen years later I started "Dash and Bella," named after my son (7) and daughter (12). This is where I tell my stories about the intersection of cooking and parenting.